On Monday we decided it would be nice to have lunch in Tring. Instead of the usual places, we headed for Black Goo, a café where we had been once before. It was very busy but there was one table left next to the window. I chose the hash browns that came with a lovely cheese topping, other bits and pieces and masses of avocado. Alison went for the poached eggs which is a house speciality. Both were excellent. I think that the name Black Goo comes from the coffins of Egyptian Mummies that when they were found were covered in this type of material. See the British Museum website.
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